Our Premium Lager is yellow in appearance with a moderate bitterness. It is a satisfying beer that sits in between American Lagers and European Pilsners in character. The yeast employed will ferment clean and true-to-style. An agreeable drop that’s ideal for brewing for social events and therefore to be shown-off to your friends. The yeast under the lid is an 11.5g pack of Fermentis S-23 lager yeast. Original Gravity of 1.045 (11.25°P), fermented to a Final Gravity of about 1.009 (2.3°P), resulting in 4.8% alcohol by volume, 18 Bitterness Units and 3.5 SRM/7 EBC colour. Ferment at 15°C/59°F for 3 days and then increase to 18°C/64°F for a diacetyl rest to complete fermentation after another 3 days. Cooling can be put on at Day 6 when the SG should be about 1.009. Complete ingredients set to make 10 litres of Premium Lager. Contains an 11g sachet of Fermentis S-23 lager yeast under the lid.