WW Bohemian Pilsner 1.7kg

Bohemian Pilsner 1.7kg LME can only

A traditional Bohemian Pilsner with a rich, complex maltiness and a crisp finish. Our Bohemian Pilsner is deep gold in appearance with a high bitterness and long lasting creamy head. The yeast employed is a classic German Pilsner yeast that leaves a very clean taste. This product is designed to be used with 1.0-1.5 kg (2.2-3.3lbs) of WilliamsWarn® Light Dry Malt Extract and water to make 23/25 litres (6 US gallons/5 Imp. Gallons) of wort. Original Gravity of 1.040-1.048 (10°P- 12°P), fermented to a Final Gravity of about 1.009 (2.3°P), resulting in 4.1-5.2% alcohol by volume, 37 Bitterness Units and 6 SRM/12 EBC colour. Ferment at 18-28ºC / 64-77ºF (ideally near the middle of this range). 

To elevate the fresh hop aroma of this style, we recommend the brewer make a hop tea of 1-2 oz. (28-56 grams) of any aroma hops in a French coffee press. Add approx. 900ml of boiled water, cooled to 80°C, to the hops. Stir and then steep for 30 minutes. Plunge the solids and add the green, filtered hop tea to the mix of ingredients in your fermenter (before adding the yeast). 

Check out our recipes for more information.

Please note this does not include yeast.