6 1/4″ Strainer
Strainer for boiled or steeped ingredients. Great for using with hops. For example, steep hops in 2 litres of 75°C water for 5 minutes to extract aroma or boil for a few minutes to extract bitterness and then add 2 litres of cold water to reduce the heat. Then strain the hop tea through this funnel into another pot. Rinse the residue on the mesh with another litre of water into that second pot and then add this green hop tea to a brew as you fill up to the total volume mark.
For speciality malts, soak in 70°C water for 30 minutes and strain through this funnel and mesh and add to a brew.