Our Dutch Pilsner is straw-coloured in appearance with a moderate, lingering bitterness. The yeast employed is a classic strain that leaves a slightly estery aroma that is typical of Pilsners from The Netherlands. When used with our light DME to make an all-malt beer, the combination of ingredients makes a Pilsner very true to the region.
The kit includes an 800g can of Dutch PIlsner, 645g bag of Dry Malt extract and an 11g pack of Fermentis S-23 Lager yeast.
Ferment at 18-28ºC / 64-77ºF
Original Gravity of 1.048 (12°P), fermented to a Final Gravity of about 1.010 (2.5°P), resulting in 5.0% alcohol by volume, 22 Bitterness Units and 3 SRM/6 EBC colour.
A WilliamsWarn favourite recipe – the addition of 25g of Motueka hops steeped in a French coffee press. Check out our recipes for more information