English Brown Ale LME can only
These are currently on special as they have gone passed their Best Before date. They are fine to use and won't affect the taste of the brew but you may notice a slightly darker English Brown Ale as the liquid malt ages.
An authentic Brown Ale with a dark-fruit character. Our English Brown Ale has a dark brown appearance from a range of speciality malts employed in the recipe. The resulting beer has an array of flavours that includes raisins, plums, figs, nuts, biscuits, caramel and toffee, that last into the finish. The hops provide a moderate level of bitterness that helps balance the dark-fruit malt flavours.
This product is designed to be used with 1.0-1.5 kg (2.2-3.3lbs) of WilliamsWarn Light Dry Malt Extract and water to make 23/25 litres (6 US gallons/5 Imp. Gallons) of wort. Original Gravity of 1.040-1.048 (10°P- 12°P), fermented to a Final Gravity of about 1.010 (2.5°P), resulting in 4.0-5.0% alcohol by volume, 18 Bitterness Units and 25 SRM/50 EBC colour. Ferment at 23°C/73°F.
Please note this does not include yeast.