Wheat Beer LME can only
These are currently on special as they have gone passed their Best Before date. They are fine to use and won't affect the taste of the brew but you may notice a slightly darker wheat beer as the liquid malt ages.
A refreshing, smooth-drinking Wheat Beer. Our Wheat Beer has a straw-coloured appearance with a low bitterness. The malted wheat in the grain bill gives this beer a slightly grainy flavour with a creamy fullness that leads to a light finish. The yeast employed will provide decent levels of phenolic flavours and so this brew leans towards a fresh, German wheat beer in style. This product is designed to be used with 645g (1.42lbs) of WilliamsWarn Light Dry Malt Extract (or alternatively a wheat-based extract) and water to make 10 litres (2.64 US gallons/2.19 Imp. Gallons) of wort. Original Gravity of 1.040-1.048 (10?P- 12?P), fermented to a Final Gravity of about 1.010 (2.5?P), resulting in 4.0-5.0% alcohol by volume, 15 Bitterness Units and 3 SRM/6 EBC colour. Ferment at 23?C/73?F.
Please note this does not include yeast