Low Carb Enzyme

Low Carb Brewing Enzyme for drier, lower-carbohydrate beer. This glucoamylase enzyme helps yeast convert more fermentable sugars into alcohol, producing a drier beer with fewer residual carbohydrates.

How to use it

Because the enzyme allows more of the available carbohydrate to ferment, reduce the amount of dry malt extract in the recipe if you do not want the alcohol level to increase too much.

Explore more

Browse dry malt extract, brewing yeast, or all home brew kits & ingredients.