Dry Stout 1.7kg LME Can Only.
A true Dry Stout with a compelling personality. Our Dry Stout has a black appearance from the crystal malts, roasted malts and roasted barley employed in the grain mix. The result is a great Dry Stout that has liquorice, roasted coffee and chocolate flavours dominating. The prominent hop bitterness level helps elevate the dryness, which comes from the roasted un-malted barley used. This product is designed to be used with 1.0-1.5 kg (2.2-3.3lbs) of WilliamsWarn® Light Dry Malt Extract and water to make 23/25 litres (6 US gallons/5 Imp. Gallons) of wort. Original Gravity of 1.040-1.048 (10°P- 12°P), fermented to a Final Gravity of about 1.010 (2.5°P), resulting in 4.0-5.0% alcohol by volume, 32 Bitterness Units and 50 SRM/100 EBC colour. Ferment at 23°C/73°F.
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Please note this does not include yeast.
