English Pale Ale LME can only
A full-bodied English Pale Ale. Our English Pale Ale has an amber appearance with a moderate bitterness. Technically, within the BJCP Style Guidelines it is a Standard Bitter – the lightest of the English bitter types with respect to alcohol content, colour and bitterness. This beer has a firm malty start, a touch of fruitiness from the yeast and a long dry finish from the hops. This product is designed to be used with 645g (1.42lbs) of WilliamsWarn Light Dry Malt Extract and water to make 10 litres (2.64 US gallons/2.19 Imp. Gallons) of wort. Original Gravity of 1.040-1.048 (10°P- 12°P), fermented to a Final Gravity of about 1.010 (2.5°P), resulting in 4.0-5.0% alcohol by volume, 20 Bitterness Units and 7 SRM/14 EBC colour. Ferment at 23°C/73°F.
Please note this does not include yeast