WW Irish Red Ale 23/25 Litre KitAn easy drinking pint. Our Irish Red Ale has a deep-amber, light-copper appearance from crystal and black malts included in the recipe. The malt focus gives this beer caramel, toffee and toasty notes and a slight dry, roasted-grain finish. The hops provide a moderate level of bitterness. Overall, this is an interesting beer that is a pleasure to produce and appreciate. The yeast used is an 11g pack of Nottingham ale yeast. Ideally, ferment at 73°F/23°C for 4 days, after which time the S.G. should be close to 1.011. Complete ingredients set to make 23 litres Irish Red Ale. Contains an 11g sachet of Lallemand Nottingham ale yeast.